Description
About Cafe Old Vienna
Experience a taste of authentic Bavarian-German and European cuisine in the heart of Myrtle Beach. With a charming interior and dynamic menu, Cafe Old Vienna has a strong local following that has kept it in business since 1997. The husband and wife team of native Austrians Werner and Martina Horvath welcome customers for late lunches and dinners five days a week.
The afternoon menu, served from 2 to 4 p.m. includes a variety of sandwiches, including cordon blue, schnitzel, Bavarian bratwurst, and a Vienna ruben. Entrees include pork cordon blue, weiss-wurst, Viennese gulasch, pierogies, bratwurst and more. The dinner menu (4 to 8 p.m.) includes appetizers such as potato pancakes, escargo with bread and butter, and fried calamari. Choose from a vast selection of schnitzels, including veal, pork, and chicken, available with almond or traditional breading. Specialty schnitzels include the Farmers Schnitzel served with a sunny-side-up egg on top.
Broader European dishes, like Chicken Cordon-Bleu, Sauteed Beef Livers, Hungarian Gulasch and Osso-Bucco, are available, and seafood choices include grouper and flounder. German potato salad and red cabbage complete the meal. Vegetarian and gluten-free items are available, as are an extensive wine list, specialty drink menu and beer lineup.
User Reviews
Cafe Old Vienna Reviews
See what 5 MyrtleBeach.com users said about Cafe Old Vienna:
Avg. rating based on 5 reviews
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Cafe Old Vienna authentic German/Austrian food
My husband and I dined there on December 8, 2022 and it was the best authentic german food we ate in a long long time. The service was prompt and friendly and oh the desserts, they are to die for. Please come to our Williamsburg Va. area and open a restaurant like the “Cafe Old Vienna”. That would be wonderful.
HeidiMyrtleBeach.com user
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All we wanted
Quality and quantity all we wanted. Our food was more than we could eat and all our food was delicious and we had together about 10 sample items. Very tasty! Will come again..
Carolyn PopeMyrtleBeach.com user
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All we wanted
Quality and quantity all we wanted. Our food was more than we could eat and all our food was delicious and we had together about 10 sample items. Very tasty! Will come again..
Carolyn PopeMyrtleBeach.com user
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I’m coming back
I'm from New Jersey and am down here in Myrtle Beach as a "snowbird." I visited this restaurant on a Friday night and was quite impressed. The restaurant is fairly small, but it was quite cozy. The food was excellent. I ordered the sauerbraten, which came with three thick slices in gravy with a sumptuous amount of braised red cabbage and spaetzle. Started with some fresh bread, followed by a nice salad. Didn't have room for dessert. My companion had the wiener schnitzel, with two large slices of lightly breaded veal and she also went with the red cabbage and spaetzle. Joe provided the entertainment for the evening on an accordian that was more for background msuic and wasn't over-bearing.
Greg S (Brick, NJ)MyrtleBeach.com user
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One of the best I’ve ever dined at
Simply one of the best Restaurants I've ever had the pleasure to dine at. Service was superb, and there is only one word to describe my meal, i.e. AMBROSIA. I had the Chicken Cordon Bleu: . Simply wonderful. The Apple Struetel was so, so good. It was a perfect end to a great meal. . My friend had the Trout Filet and said it was delightful. Roger Gulfport, MS
Beach LoverMyrtleBeach.com user