Restaurants & Dining
Best Steaks in Myrtle Beach

Angus Steakhouse and Seafood is the Myrtle Beach locals favorite for surf and turf and everything in between! With its carefully-curated Western themed-decor throughout the venue, antique memorabilia lining the walls, and taxidermy animals ranging to impressive sizes, there is so much to explore and experience.

Angus Steakhouse and Seafood offers an impressive and expansive bar menu of signature beverages, frozen drinks, dessert cocktails, wine, and beers with something in mind for everyone.

What started as a beach house for vacationers in the 1930’s, transformed in 1962 to become Sea Captain’s House – a nostalgic staple among Myrtle Beach eateries. Serving guests low-country appetizers, seafood, salads, and desserts with an oceanfront view has remained a favorite among visitors and locals alike. Open for breakfast, lunch, and dinner seven days a week, and Sea Captains House always has a place for you at their table.

At Lobster House Seafood Restaurant, you’ll find some of the best seafood around. Located beside the Myrtle Beach State Park, Lobster House has been serving delicious meals to the Grand Strand community since February of 2018. Since Myrtle Beach is one of the most popular tourist destinations in South Carolina, this is a must visit for your next meal!

They’re devoted to serving high-quality, fresh, and local seafood and juicy steaks to every guest! They also offer whole live North Atlantic lobsters that you can pick yourself right from the aquarium, ensuring that you get the highest quality meal each time. Their lobsters are purchased from a family-owned offshore lobstering fleet operating out of Cape Cod, Massachusetts who harvest only the best lobsters from the Atlantic Ocean.

Located near the famed Restaurant Row between Myrtle Beach and North Myrtle Beach, Carolina Seafood & Steak is a family-friendly restaurant that focuses on the flavors of the South. Boasting prime cuts of meat and fresh seafood options, Carolina Seafood & Steak serves up Southern hospitality and delicious dishes.

21 Main is an upscale steakhouse located in the luxurious North Beach Resort in North Myrtle Beach. It prides itself on having the best prime dry-aged steaks on the Grand Strand. In addition to the excellent steaks, 21 Main offers an extensive sushi and raw bar and a wide selection of imported wines.

Similar to the aforementioned 21 Main, Greg Norman Australian Grille is one of the Grand Strand’s more lavish steakhouses and is also located in North Myrtle Beach. The restaurant overlooks the Intracoastal Waterway in Barefoot Landing. Popular steaks include the Prime Filet Au Poivre or Greg Norman Australian Prime Wagyu. Order between 4-5 PM any day of the week, and save 20% on your dinner entree with the daily happy hour special.

Lil Tokyo Steakhouse & Sushi Bar’s hibachi menu includes some delicious steaks we couldn’t leave off this list. The NY Strip is USDA Choice and aged for a minimum of 28 days, and the 8oz Filet Mignon is another favorite. If you don’t want to limit yourself to steak, you can opt for one of their Hibachi Combination items and pair your steak with chicken, shrimp, scallops, salmon, tilapia, or lobster.

This popular downtown Myrtle Beach eatery specializes in sushi and steaks, but also offers a full menu of eclectic cuisine from Asia and beyond. Open from lunch until after midnight, some people go for the daily specials, while others head out for late night sushi and Soho’s cosmopolitan bar scene.